Long time no write… sorry about that! I just tried my hand at a recipe I saw circulating on Facebook… and of course altered for my single lady needs (aka smaller serving) lol. Today (Feb 1st) I started Isagenix… and am detoxing like a maniac. Of course, I chose to make this as my last enjoyable weekend meal 🙂
Ingredients:
1 can biscuits
1/4 cup milk
3 eggs
1tbsp vanilla
1tbsp cinnamon
*Feel free to also use the actual cinnabon biscuits… i’m sure that would up the anty a bit!
I covered the bottom of my casserole dish with melted butter and then cut up the raw biscuits into cubes and spread out among the dish. I mixed together the other ingredients and poured over the top – covering as much as possible. I baked for 20min at 375 (or until golden brown and cooked through).
Here is how it looked after the oven:
Right before it was done baking, i tried my hand at homemade sugar glaze (bc who doesnt need more sugar?!) It was super easy!
1 1/4 powdered sugar
3 tablespoons milk (add additional milk if needed – 1 tbsp at a time)
Mix together vigorously and BAM! Drizzle that goodness all over the french toast bake and serve warm.
This was super easy and super delicious!! I was bad and even gave a little bite to my dogs – who loved me more than ever 🙂
If you try it out…let me know what you think! Hope this makes a fun winter weekend breakfast idea 🙂
xo
singlesdiy 